All entrées are served with a Side House Salad (shredded Cheddar, chopped eggs, diced tomatoes & bacon) or Caesar Salad and choice of side item.
6 oz. chicken breast brushed with honey-mustard BBQ, deli ham, and melted Cheddar & Jack cheeses. 13
6 oz. upper USDA Choice sirloin, seasoned and brushed with garlic butter. 15
6 oz. fillet, fire-roasted and drizzled with honey-teriyaki glaze. 14.5
Baby Back Ribs
Half rack, slow-smoked & BBQ-grilled until fork-tender. 14
Lightly battered fillet served with cocktail or tartar. 13.5
Eight crispy fried shrimp breaded to order & served with your choice of cocktail or tartar sauce. 14.5
Cooked low & slow for extra tenderness and flavor.
Loaded Mashed Potatoes
Loaded Baked Potato
Baked Sweet Potato
Cheese Mashed Potatoes
Baked Cinnamon Apples
Fresh Collard Greens
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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