Copper River Grill | Lunch & Early Bird Favorites Available Monday-Friday Until 6pm at All Locations.

Smaller portions of some of our classics.
Available Monday - Friday until 6pm.
Dine-In Only.

All served with a Side House Salad (shredded Cheddar, chopped eggs, diced tomatoes & bacon with a fresh-baked honey-butter croissant) or Caesar Salad and your choice of side item.

6 oz. Kodiak Chicken

Brushed with honey-mustard/BBQ, topped with ham, melted Cheddar & Monterey Jack. 16.5

6 oz. Teriyaki Salmon

Grilled freshly-cut salmon fillet drizzled with our house special honey-teriyaki glaze. 17.5

Half Rack of Ribs

Slow-smoked then BBQ grilled until they are "fall-off-the-bone" fork-tender. 16.9

Chicken Tenders

Fried tenders served with our house-made honey-mustard/BBQ sauce for dipping. 15.5

6 oz. Sirloin Steak*

Aged upper USDA Choice only. A smaller version of our most popular steak. 18.5

Fried Flounder Fillet

Hand-breaded to order and served with your choice of cocktail or tartar sauce. 16.5

Fried Shrimp

Butterflied and hand-breaded, served with your choice of cocktail or tartar sauce. 17.5

9 oz. Prime Rib*

Aged and slow-roasted for extra tenderness and added flavor. Sliced to order. 22.9

Sides

French Fries

Loaded Baked Potato

Baked Cinnamon Apples

Loaded Mashed Potatoes

Baked Sweet Potato

Fresh Collard Greens

Cheese Mashed Potatoes

Fried Onion Strings

Garlic-Butter Steamed Broccoli

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.