Served with a Side House Salad (shredded Jack & Cheddar, chopped eggs, tomatoes, bacon and ham)
or Caesar Salad and choice of side item.
Three fillets rolled with scratch-made crab meat stuffing, flash-fried then baked, with lobster cream sauce. 18.50
Crispy Fried Shrimp
Twelve, served with cocktail or tartar. 17.50
Fried Seafood Platter
Six crispy shrimp with a flounder fillet. 16.95
Fire-roasted salmon fillet on a cedar plank, drizzled with honey-teriyaki glaze. 17.95
Chef's favorite. Two stuffed flounder roulades paired with three crab-stuffed shrimp. 18.95
Golden Fried Flounder
Battered in our special corn flour recipe. 16.50
Fried Onion Strings
Cup of Baked Potato Soup
Baked Cinnamon Apples
Loaded Mashed Potatoes
Loaded Baked Potato
Baked Sweet Potato
Fresh Collard Greens
Cheese Mashed Potatoes
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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