Copper River Grill Steaks, Prime Rib and Ribs

Steaks, Ribs & Prime Rib

Served with a Side House Salad (shredded Cheddar, chopped eggs, diced tomatoes & bacon) or Caesar Salad and choice of side item.

10 oz. Sirloin*

Upper USDA Choice. Our most popular steak. 25.9

14 oz. Ribeye*Copper River Grill Ribeye Steak

Well-marbled, thick and very flavorful. 29.5

8 oz. Filet Mignon*Copper River Grill Filet Mignon

Aged, choice center-cut tenderloin filet. 33.5

Baby Back RibsCopper River Grill Baby Back Ribs

A full slab slow-smoked then BBQ grilled. 27.9

Steak + Fried Shrimp*

6 oz. sirloin & crispy fried shrimp. 25.9

BBQ Ribs + Chicken TendersCopper River Grill BBQ Ribs & Chicken Tenders

Half rack with five fried tenders. 23.9

Slow-Roasted Prime Rib*

Cooked low & slow for extra tenderness and flavor.
Copper River Grill Slow-Roasted Prime Rib

12

oz. slice
29.5

16

oz. slice
38.9
Sides
French Fries
Loaded Baked Potato
Baked Cinnamon Apples
Loaded Mashed Potatoes
Baked Sweet Potato
Fresh Collard Greens
Cheese Mashed Potatoes
Fried Onion Strings
Garlic-Butter Steamed Broccoli
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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