Smaller portions of some of our classics.
Available Monday - Friday until 6pm.
Dine-In Only.
Served with a Side House Salad (shredded Cheddar, chopped eggs, tomatoes & bacon) or Caesar Salad and your choice of side item.
6 oz. Kodiak Chicken
Brushed with honey-mustard/BBQ, topped with ham, melted Cheddar & Monterey Jack. 16
6 oz. Teriyaki Salmon
Grilled freshly-cut salmon fillet drizzled with our house special honey-teriyaki glaze. 17
Half Rack of Ribs
Slow-smoked then BBQ grilled until they are "fall-off-the-bone" fork-tender. 16.5
Chicken Tenders (6)
Fried tenders served with our house-made honey-mustard/BBQ sauce for dipping. 15
6 oz. Sirloin Steak*
Aged upper USDA Choice only. A smaller version of our most popular steak. 18
Fried Flounder Fillet
Hand-breaded to order and served with your choice of cocktail or tartar sauce. 16
Fried Shrimp (8)
Butterflied and hand-breaded, served with choice of cocktail or tartar sauce. 17
9 oz. Prime Rib*
Aged and slow-roasted for extra tenderness and added flavor. Sliced to order. 21
Sides
French Fries
Loaded Baked Potato
Baked Cinnamon Apples
Loaded Mashed Potatoes
Baked Sweet Potato
Fresh Collard Greens
Cheese Mashed Potatoes
Garlic-Butter Steamed Broccoli
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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