Smaller portions of some of our classics.
Available Monday - Friday until 6pm.
Served with a Side House Salad (shredded Cheddar, chopped eggs, tomatoes & bacon) or Caesar Salad and your choice of side item.
6 oz. Kodiak Chicken
Brushed with honey-mustard/BBQ, topped with ham, melted Cheddar & Monterey Jack. 16
6 oz. Teriyaki Salmon
Grilled freshly-cut salmon fillet drizzled with our house special honey-teriyaki glaze. 17
Half Rack of Ribs
Slow-smoked then BBQ grilled until they are "fall-off-the-bone" fork-tender. 16.5
Chicken Tenders (6)
Fried tenders served with our house-made honey-mustard/BBQ sauce for dipping. 15
6 oz. Sirloin Steak*
Aged upper USDA Choice only. A smaller version of our most popular steak. 18
Fried Flounder Fillet
Hand-breaded to order and served with your choice of cocktail or tartar sauce. 16
Fried Shrimp (8)
Butterflied and hand-breaded, served with choice of cocktail or tartar sauce. 17
9 oz. Prime Rib*
Aged and slow-roasted for extra tenderness and added flavor. Sliced to order. 21
Loaded Baked Potato
Baked Cinnamon Apples
Loaded Mashed Potatoes
Baked Sweet Potato
Fresh Collard Greens
Cheese Mashed Potatoes
Garlic-Butter Steamed Broccoli
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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