Served with a Side House Salad (shredded Jack & Cheddar, chopped eggs, tomatoes & bacon) or Caesar Salad and choice of side item.

Add melted Bleu Cheese crumbles or sautéed mushrooms for 2.5.

10 oz. Sirloin*

Upper USDA Choice. Our most popular steak. 19.5

6 oz. Sirloin*

Seasoned and brushed with steak butter. 15

14 oz. Ribeye*

Well-marbled, thick and very flavorful. 25

8 oz. Filet Mignon*

Aged, choice center-cut tenderloin filet. 27

Baby Back Ribs

Slow-smoked then bbq grilled.
One Rack 19.5 ~ Two Racks 28

Sirloin & Fried Shrimp*

6 oz. sirloin with 6 fried shrimp. Cocktail or tartar sauce. 19.5

16 oz. Smothered Chopped Steak*

Queso, chopped bacon, scallions & diced tomatoes. 17.5

BBQ Ribs & Chicken Tenders

Half rack of ribs served with fried tenders. 18.5

Prime Rib*

Cooked low & slow for extra tenderness and flavor.

8

oz. cut
18

12

oz. cut
25

16

oz. cut
31

Sides

French Fries

Haystack Onions

Loaded Mashed Potatoes

Loaded Baked Potato

Mixed Vegetables

Baked Sweet Potato

Cheese Mashed Potatoes

Baked Cinnamon Apples

Fresh Collard Greens

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.